TATER-TOT CASSEROLE
6 lbs of frozen tater tot potatoes
2 cans of cream of chicken or mushroom soup
1⁄2 cup melted butter
1 large onion, chopped
1 cup sour cream
2 cups cheddar cheese, grated
I can of diced green chilies (or can use jalapeno)
2 cups of diced ham (optional)
Grease a 12” Dutch oven with oil. Mix in potatoes and
other ingredients inside the Dutch oven and bake
approximately 50-60 minutes using 10-12 coals under
the Dutch Oven and approximately 25 coals on top
(approximately 400 F).