Artichoke Stuffed Bread
1 loaf French Bread
1 stick butter
6 cloves garlic, minced
2 tbs sesame seeds
1 1/2 cup sour cream
2 cups Monterey Jack cheese, shredded
1/4 cup Parmesan cheese
1 tbs Lemon Pepper
1 can artichoke hearts, drained and quartered
1/2 cup cheddar cheese, shredded
Cut bread loaf lengthwise and remove bread in center, leaving only a shell. In a skillet, melt butter, sauté garlic and sesame seeds. Add to bread pieces in a large bowl and stir until butter is absorbed and pieces are well coated. In a separate bowl, combine sour cream, Parmesan and Jack cheeses, parsley and lemon pepper. Combine mixture with bread and mix in artichokes. Spoon mixture into shell and top with cheddar cheese. Wrap bread in heavy duty aluminum foil and bake on Swing Grill for about 30 minutes over low heat until loaf is slightly crunchy and cheese is melted.