Peach Cobbler
Filling:
2 (29) oz cans sliced peaches, in juice
¾ cup sugar
2 tablespoons corn starch
ground cinnamon to taste
Topping:
2 cups flour
1 tablespoon baking powder
1 tsp salt
½ cup sugar
1 stick unsalted butter
1 ¾ cup milk
½ cup dark brown sugar
Mix ¾ cup sugar and corn starch together thoroughly. Pour peaches with juice into 12” Dutch oven and mix sugar and cornstarch mixture into peaches. Sprinkle entire top liberally with cinnamon.
Topping: Cimbine flour baking powder salt and sugar together and mix well. Cut butter into dry ingredients until you get a crumb consistency. Add milk and mix together well. Drop dollops of dough over entire surface of peaches but don’t stir into fruit. Sprinkle brown sugar over surface of dough.
Cook over medium heat (350 degrees) for approximately 45 minutes to 1 hour, adding top coals after mixture begins to bubble to brown top crust.