Cookin' Outdoors with Johnny Nix                                
Y'all Eat Yet?                                                                                                 

Lemon Grilled Salmon

2 tsp snipped fresh dill or ¾ tsp dill weed

½ tsp lemon-pepper seasoning

½ tsp salt, optional

¼ tsp garlic powder

1 salmon fillet (1-1/2 pounds)

¼ cup packed brown sugar

3 tbs chicken broth

3 tbs vegetable oil

3 tabs soy sauce

3 tbs finely chopped green onions

1 small lemon, thinly sliced

2 onion slices, separted into rings


Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon.  Place in a large resealable plastic bag or shallow glass container.  Combine brown sugar, broth, oil, soy sauce and green onions; pour over salmon.  Cover and refrigerate for  1 hour, turning once.  Drain and discard marinade.  Place salmon skin side down on grill over medium heat; arrange lemon and onion slices over the †op.  Cover and cook for 15­-20 minutes or until fish flakes easily with a fork.