Grilled Chicken with Chipotle-Orange Glaze
2 Servings
1 tablespoon orange juice concentrate, thawed
1 ½ teaspoons finely chopped chipotle chiles in adobo sauce
1 ½ teaspoons balsamic vinegar
1 teaspoon hone
½ teaspoon Dijon mustard
2 chicken breasts, boneless and skinless
1/8 teaspoon salt
Whisk orange juice concentrate, chiles, vinegar, honey and mustard in a small bowl. Sprinkle chicken with salt. Grill the chicken over medium high heat for 2 minutes. Turn the chicken, brush with the chipotle-orange glaze and cook, brushing occasionally with more of the glaze, 4 minutes more. Turn the chicken again, brush with the glaze, and cook until the juices run clear, 2 to 5 minutes more.