Cookin' Outdoors with Johnny Nix                                
Y'all Eat Yet?                                                                                                 

Chicken Salad Wraps

2 cups diced chicken
1/3 to 1/2 cup mayonnaise
2 tablespoons sour cream
1 cup seedless red grapes, halved
3 green onions, with some green, thinly sliced
1 rib celery, thinly sliced
1/2 cup toasted pecans pieces
1/4 teaspoon salt
Dash pepper
1 tablespoon lemon juice
1 teaspoon honey, or to taste

Marinate uncooked, boneless and skinless chicken in Italian dressing in Ziploc bag for 30 minutes to 1 hour (the longer the better.)  Grill over medium heat until done.

Combine the diced chicken with 1/3 cup mayonnaise, sour cream, sliced grapes, sliced green onions, sliced celery, walnuts, salt, pepper, and lemon juice. Stir in the honey and more mayonnaise, if needed.  For tortillas, line middle of tortilla with lettuce leaves and fill with chicken salad.