Cookin' Outdoors with Johnny Nix                                
Y'all Eat Yet?                                                                                                 

Baked Beans

Baked Beans


4 cans Pork’n’Beans, drained

1 large onion, diced small

1 large green bell pepper, diced small

1 cup bacon, diced

½ cup brown sugar

1 tablespoon molasses

1 cup strong black coffee

4 garlic cloves, minced

1 tablespoon Dijon mustard

1 teaspoon Tabasco Sauce

½ cup Masterpiece Barbeque Sauce


In a 12” Dutch Oven, sauté bacon until lightly browned, add onions and sauté until translucent.  Drain all but a couple of tablespoons of bacon fat off then add bell peppers and sauté until softened, add garlic and sauté a couple of minutes.  Mix Pork’n’Beans, brown sugar, molasses, Tabasco sauce, coffee, barbeque sauce and Dijon mustard together.  Add to bacon, onions and bell pepper and stir well.  Cook uncovered, stirring occasionally over medium-low heat for 1 hour or until desired consistency is obtained.