Cookin' Outdoors with Johnny Nix                                
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Apple Roll-Ups

Apple Roll-Ups



  • 1-1/2 cups chopped peeled tart apples
  • 2 tablespoons sugar  
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 6 sheets phyllo dough (14 inches x 9 inches)
  • 1 stick melted butter
  • Confectioners' sugar, optional


  1. In a small bowl, combine the apples, sugar, flour and cinnamon. Set aside.
  2. Place one sheet of phyllo dough on a work surface (keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out).   Brush with melted butter.
  3. Fold in half widthwise; brush again with additional melted butter. Spoon a scant 1/3 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up. Place seam side down on a baking sheet coated with cooking spray. Repeat.
  4. Brush tops with melted butter. Bake at 350° for 20-22 minutes or until golden brown. Sprinkle with confectioners' sugar if desired. Yield: 6 servings.